Raspberry Lemonade Pie Recipe

Description

This frozen lemonade pie is bound please everyone!

Ingredients

• 1 - 14 oz. can sweetened condensed milk
• 1 - 6 oz. can frozen lemonade concentrate, partially thawed
• 3 Tbsp. Kitchen Kettle Seedless Red Raspberry Jam
• 1 - 8 oz. container frozen whipped topping, thawed
• 1 - 6 oz. ready-made or prepared graham cracker pie crust

Instructions

Combine the first three ingredients in a large bowl with a wire whisk until smooth. Fold in whipped topping. Pour into crust and freeze for four hours or until firm. Garnish with lemon slices and fresh red raspberries.

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