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This frozen lemonade pie is bound please everyone!
Combine the first three ingredients in a large bowl with a wire whisk until smooth. Fold in whipped topping. Pour into crust and freeze for four hours or until firm. Garnish with lemon slices and fresh red raspberries.
raspberry lemonade pie, frozen dessert recipes, kitchen kettle village, seedless red raspberry jam
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538