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Raspberry Lemonade Pie Recipe


This frozen lemonade pie is bound please everyone!


  • 1 - 14 oz. can sweetened condensed milk
  • 1 - 6 oz. can frozen lemonade concentrate, partially thawed
  • 3 Tbsp. Kitchen Kettle Seedless Red Raspberry Jam
  • 1 - 8 oz. container frozen whipped topping, thawed
  • 1 - 6 oz. ready-made or prepared graham cracker pie crust


Combine the first three ingredients in a large bowl with a wire whisk until smooth. Fold in whipped topping. Pour into crust and freeze for four hours or until firm. Garnish with lemon slices and fresh red raspberries.

raspberry lemonade pie, frozen dessert recipes, kitchen kettle village, seedless red raspberry jam

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