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You will enjoy the Pennsylvania Dutch way to make these. However, the sugar, butter and water can be omitted.
Drain juice from beets and pour into a pot. Add sugar and butter. Bring to a boil. Add cornstarch to water and stir well. Slowly stir into boiling juice until thickened and smooth. Add beets. While stirring, bring back to boiling. Remove from heat, let set a few minutes before serving.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538