Quick and Delicious Harvard Beets Recipe

Description

You will enjoy the Pennsylvania Dutch way to make these. However, the sugar, butter and water can be omitted.

Ingredients

• 1 quart jar Kitchen Kettle Pickled Beets
• 1/2 c. brown sugar
• 1 c. water
• 1 Tbsp. butter
• 3 Tbsp. cornstarch

Instructions

Drain juice from beets and pour into a pot. Add sugar and butter. Bring to a boil. Add cornstarch to water and stir well. Slowly stir into boiling juice until thickened and smooth. Add beets. While stirring, bring back to boiling. Remove from heat, let set a few minutes before serving.

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