Pumpkin Butter Pancakes Recipe

Description

Rich pumpkin butter make these pancakes worth getting up early to enjoy!

Ingredients

• 2 c. Kitchen Kettle Buttermilk Pancake Mix or your favorite mix*
• 1 half pint jar Kitchen Kettle Pumpkin Butter
• 2/3 c. milk
• 2 eggs

Instructions

Mix all ingredients together. Drop 3 tablespoons of batter onto hot greased griddle or greased frying pan. Turn pancake when golden brown and cook on the other side.
Note: If using another pancake mix, only use half of the liquid that is called for. If tailgating, this can be prepared ahead of time. Pour into a clean, empty ice tea or orange juice container for easy traveling. The mix can then simply be poured onto the griddle and the container can be discarded when empty.

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