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A great addition to your tailgate party!
Slow roast pork shoulder at 300 degrees for four to five hours or until tender. Remove from oven and pull apart using two large forks. Meat should be shredded when you are finished. Place in large bowl and set aside.In separate bowl combine 1 pint jar Kitchen Kettle Vidalia Onion Relish with 1 pint jar Kitchen Kettle Hot Pepper Relish. Mix two products together. Add 8 ounces of veal stock and mix again. Add to the pulled pork and be sure all meat is mixed evenly with the Vidalia Onion Relish & Hot Pepper Relish mixture. Serve on rolls at your favorite tailgate or gathering.
kitchen kettle pepper relish, kitchen kettle vidalia onion relish, pulled pork
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538