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Comes from Don Good, an employee at Kitchen Kettle.
Marinade 2 boneless pork chops with a half jar of Peach Salsa for several hours or overnight.Remove chops from marinade and brown in skillet with 2 tbsp. olive oil. Add remaining salsa, cover & simmer until done.
kitchen kettle peach salsa, olive basin extra virgin olive oil, pork chop
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538