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Pizza Dough Recipe


A good old fashion pizza dough recipe


  • 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled
  • 1 3/4 (.44 ounce) tsp salt
  • 1 teaspoon (.11 ounce) instant yeast
  • 1/4 cup (2 ounces) olive oil (optional)
  • 1 3/4 cups (14 ounces) water, ice cold (40°F)
  • Semolina flour OR cornmeal for dusting


Mix dry ingredients add wet. Mix until dough climbs hook(if using a mixer with a dough hook) or fold dough over and over by hand until gluten is apparent(dough will bounce back after making imprint. Allow to rise in the refridgerater for 1 day or until it doubles in size. Punch down the dough and weight to 6 oz
Dust with flour and roll out. Dust with corn meal and place on sheet tray.

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