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A good old fashion pizza dough recipe
Mix dry ingredients add wet. Mix until dough climbs hook(if using a mixer with a dough hook) or fold dough over and over by hand until gluten is apparent(dough will bounce back after making imprint. Allow to rise in the refridgerater for 1 day or until it doubles in size. Punch down the dough and weight to 6 ozDust with flour and roll out. Dust with corn meal and place on sheet tray.
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Kitchen Kettle Products
TJ Quinn, Head Chief at Kling House
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538