Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Pizza Dough Recipe

Description

A good old fashion pizza dough recipe

Ingredients

  • 4 1/2 c. unbleached high-gluten, bread, or all-purpose flour, chilled - 20.25 oz.
  • 1 3/4 tsp. salt - .44 oz.
  • 1 tsp. instant yeast - .11 oz.
  • 1/4 c. Olive Basin Extra Virgin Olive Oil - 2 oz., optional
  • 1 3/4 c. ice cold water, 40° - 14 oz.
  • Semolina flour or cornmeal for dusting

Instructions

Mix dry ingredients, then add wet. Mix until dough climbs hook if using a mixer with a dough hook, or fold dough over and over by hand until gluten is apparent. Dough will bounce back after making imprint. Allow to rise in the refrigerator for 1 day or until it doubles in size. Punch down the dough and weigh out 6 oz. of dough. Dust with flour and roll out. Dust with corn meal and place on sheet tray. Top with your favorite toppings and bake until crust is baked to desired doneness.


pizza dough, old fashion pizza dough, kitchen kettle village, intercourse pa

Show All Recipes