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Pineapple Grilled Shrimp Skewers Recipe


Looking for that secret ingredient for shrimp skewers?! We've found it!


  • 1 c. Olive Basin Extra Virgin Olive Oil
  • 1/4 c. fresh parsley, chopped
  • 4 Tbsp. Olive Basin Pineapple Balsamic Vinegar
  • 1 Tbsp. hot pepper sauce
  • 3 garlic cloves, minced
  • 1 Tbsp. tomato paste
  • 2 tsp. dried Oregano
  • 1 tsp. ground black pepper
  • 2 lb. medium/large shrimp, peeled and deveined, leave tails on


In a large mixing bowl, combine everything except the shrimp. Reserve 2 Tablespoons marinade for basting. Pour remaining marinade in a large resealable bag and add shrimp. Close bag and evenly coat shrimp with the marinade. Refrigerate for 2 hours.

Preheat grill to medium-low heat and lightly oil using spray for the grill or oil on a paper towel held by tongs. If using wooden skewers, soak them in water for at least 30 minutes. Thread shrimp on to skewers, piercing once close to the tail and once close to the head end. Discard marinade the shrimp were in. Cook shrimp for 3 minutes per side, basting frequently with reserved marinade. Shrimp become opaque when finished.

Olive Basin Pineapple White Balsamic Vinegar, Shrimp, Olive Oil

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