Pickled Beets and Horseradish Recipe

Description

This recipe comes to us from Tom Rothfus.

Ingredients

• 1 half pint jar Kitchen Kettle Pickled Beets
• 6 Tbsp. grated horseradish, or to taste

Instructions

Drain pickled beets and place in blender or food processor, then chop to desired size. Place chopped beets in bowl and fold in horseradish. Serve with boiled beef dinner, braised brisket of beef, or at the holidays as a side dish to any roast or lamb. A dollop of sour cream is also a nice accompaniment.

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