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This recipe comes to us from Tom Rothfus.
Drain pickled beets and place in blender or food processor, then chop to desired size. Place chopped beets in bowl and fold in horseradish. Serve with boiled beef dinner, braised brisket of beef, or at the holidays as a side dish to any roast or lamb. A dollop of sour cream is also a nice accompaniment.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538