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Pepper Jelly Glazed Carrots Recipe


A great side dish for your holiday entertaining.


  • 1 - 32 oz. package carrots, halved crosswise
  • 1 - 10 1/2 oz. can condensed chicken broth
  • 1 half pint jar Kitchen Kettle Pepper Jam or Jalapeno Jam
  • 2 tbsp. butter or margarine


Cut carrot halves longwise in quarters. Bring carrots and chicken broth to a boil in a skillet over med-high heat, stirring often for 6-8 minutes until the carrots are tender and the broth is reduced to 1/4 cup. Stir in jelly and butter and cook stirring constantly until mixture thickens and carrots are glazed, about 5 min. Transfer to a serving dish with slotted spoon and pour half the juices on it.

Kitchen Kettle Pepper jam, Kitchen Kettle Japapeno jam, carrots

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