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Peach Maple BBQ Sauce Recipe


A delicious blend of peach and maple! Use as a sauce or salad dressing.


  • 1/4 cup Kitchen Kettle Peach Jam
  • 1/2 cup Olive Basin Vermont Maple Balsamic Vinegar
  • 1/2 cup Olive Basin Extra Virgin Olive Oil
  • Pinch coarse sea salt
  • Several twists freshly ground pepper


Whisk together Peach Jam and Vermont Maple Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper.
Serve warm or cold over fresh salad greens.

Peach Jam, Vermont Maple Balsamic Vinegar, BBQ Sauce. Extra Virgin Olive oil, Dressing

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