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A delicious blend of peach and maple! Use as a sauce or salad dressing.
Whisk together Peach Jam and Vermont Maple Balsamic Vinegar until well blended. Whisk the olive oil into the dressing. Season with salt and pepper. Serve warm or cold over fresh salad greens.
Peach Jam, Vermont Maple Balsamic Vinegar, BBQ Sauce. Extra Virgin Olive oil, Dressing
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