Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Peach Jam Bars Recipe


A low sugar treat. Try any of our low sugar jams for a change of taste!


  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/2 c. all purpose flour
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 1 half pint jar Kitchen Kettle Low Sugar Peach Jam


Preheat oven to 400 degrees. Grease an 8-inch square pan and set aside. In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Add the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves, and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of jam. Drop the remaining dough over the jam in small spoonful's. Bake for 25 minutes. Let cool before cutting into bars.

Low Sugar Peach Jam, dessert, bars,

Show All Recipes