Peach Jam Bars Recipe

Description

A low sugar treat. Try any of our low sugar jams for a change of taste!

Ingredients

• 1/2 c. shortening
• 1/2 c. sugar
• 1/2 tsp. almond extract
• 1/2 tsp. vanilla
• 1 egg
• 1 1/2 c. all purpose flour
• 1 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1/2 tsp. salt
• 1 half pint jar Kitchen Kettle Low Sugar Peach Jam

Instructions

Preheat oven to 400 degrees. Grease an 8-inch square pan and set aside. In a large mixing bowl, cream the shortening with the sugar, vanilla, and almond extract. Add the egg and mix until well blended. In a separate bowl, mix together the flour, baking powder, cinnamon, cloves, and salt. Add to the first mixture and mix well. Spread half of the dough into the pan. Cover with a layer of jam. Drop the remaining dough over the jam in small spoonful's. Bake for 25 minutes. Let cool before cutting into bars.

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