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A wonderful taste of summer featuring peaches and black raspberry preserves.
Spray an 8” glass baking dish with Pam. Place drained peaches in dish. Mix together reserved peach syrup and Kitchen Kettle Black Raspberry Preserves. Microwave for 1 minute. Stir and pour over peaches.In a small bowl, mix all dry ingredients together. Add melted butter and blend until crumbly. Sprinkle over peaches. Bake at 350°F for 25 minutes or until bubbly. Serve with vanilla ice cream.
peach black raspberry cobbler recipe, kitchen kettle black raspberry preserves
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538