Peach Black Raspberry Cobbler Recipe

Description

A wonderful taste of summer featuring peaches and seedless black raspberry jam.

Ingredients

• 1 - 29 oz. can sliced peaches, approx. 3 c., drained, reserving 1/2 c. peach syrup
• 2 Tbsp. Kitchen Kettle Seedless Black Raspberry Jam
• 1/3 c. flour
• 1 c. oatmeal, uncooked
• 1/2 c. brown sugar, packed
• 1/4 tsp. salt
• Pinch of nutmeg
• 1/3 c. butter, melted

Instructions

Grease an 8” glass baking dish. Place drained peaches in dish. Mix together reserved peach syrup and Kitchen Kettle Seedless Black Raspberry Jam. Microwave for 1 minute. Stir and pour over peaches.

In a small bowl, mix all dry ingredients together. Add melted butter and blend until crumbly. Sprinkle over peaches. Bake at 350°F for 25 minutes or until bubbly. Serve with vanilla ice cream.

---