Peach and Crab Hors D'oeuvres Recipe

Description

A great peach and crab combo!

Ingredients

• 1/2 lb. blackfin or lump crabmeat
• 2 peaches, diced
• 1/2 cucumber, julienne
• 3 Tbsp. Kitchen Kettle Peach Jam
• 1 Tbsp. lemon juice
• Salt and pepper to taste
• Belgium endive leaves

Instructions

Mix ingredients together and fill endive leaves.

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