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Olive Basin Crock Pot Potato Salad Recipe


Quick and easy prep for a delicious side dish to serve your family for supper or at a pot luck meal without heating up the kitchen.


  • 2 lb. potatoes, peeled and cubed
  • 1/3 c. Olive Basin Sicilian Lemon Balsamic Vinegar
  • 1/2 c. Olive Basin Extra Virgin Olive Oil
  • 3 Tbsp. whole grain mustard
  • 1/2 c. chopped green bell pepper
  • 2 c. chopped celery
  • Dill - fresh or dried to taste, optional


Place potatoes, celery and peppers in crockpot. In small bowl, mix vinegar, oil and mustard. Pour over mixture in crock pot. Stir to coat. Cook on low for 5-6 hours. Garnish with dill, if desired. Serve warm. Store remaining potato salad in fridge.

Olive Basin Wild Fernleaf Dill Olive Oil

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