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This is a great alternative for a hot dog! This was featured at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.
Spoon 1/4 - 1/2 cup of the Salsa on top of a hot dog. Top with Guacamole, Sour Cream, and Tortilla strips in the amount desired. Cooking Tip:Split your dog down the middle so there is more surface area for all those delicious toppings! Enjoy!
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538