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Ole' Dog Recipe


This is a great alternative for a hot dog! This was featured at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.


  • 1 pint jar Kitchen Kettle Roasted Corn and Black Bean Salsa
  • Guacamole
  • Sour Cream or Plain Greek Yogurt
  • Jalapeno Slices, if desired
  • Tortilla strips
  • Your favorite hot dog or sausage
  • Rolls, optional


Spoon 1/4 - 1/2 cup of the Salsa on top of a hot dog. Top with Guacamole, Sour Cream, and Tortilla strips in the amount desired.

Cooking Tip:
Split your dog down the middle so there is more surface area for all those delicious toppings! Enjoy!

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