Mixed Berry Crisp Recipe

Description

A lip smacking crisp filled with berries and a little rhubarb. Perfect spring dessert.

Ingredients

• 1-10oz. jar Kitchen Kettle Strawberry Rhubarb Jam
• ¼ cup all-purpose Flour
• 12 oz. frozen Red Raspberries
• 12 oz. frozen Blackberries
• Topping:
• 1/3 cup all-purpose Flour
• ¼ cup firmly packed Brown Sugar
• 2 Tablespoons unsalted butter

Instructions

Mix jam and flour together in a medium bowl. Fold in berries gently so they don’t break up. Place in a greased 8’’x8’’ baking dish. Set aside.

Topping instructions:
Blend to flour and brown sugar. Add butter and using a fork, work it into flour brown sugar mixture until mixture resembles fine crumbs. Sprinkle over berry mixture.

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