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A lip smacking crisp filled with berries and a little rhubarb. Perfect spring dessert.
Mix jam and flour together in a medium bowl. Fold in berries gently so they don’t break up. Place in a greased 8’’x8’’ baking dish. Set aside.Topping instructions:Blend to flour and brown sugar. Add butter and using a fork, work it into flour brown sugar mixture until mixture resembles fine crumbs. Sprinkle over berry mixture.
crisp, rhubarb, red raspberries, blackberries, kitchen kettle strawberry rhubarb jam
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538