Mixed Berry Crisp Recipe

Description

A lip smacking crisp filled with berries and a little rhubarb. Perfect spring dessert.

Ingredients

• 1 half pint jar Kitchen Kettle Strawberry Rhubarb Jam, Raspberry Rhubarb Jam, or Rhubarb Jam
• 1/4 c. all purpose flour
• 12 oz. frozen red raspberries
• 12 oz. frozen blackberries
• Topping:
• 1/3 c. all purpose flour
• 1/4 c. firmly packed brown sugar
• 2 Tbsp. unsalted butter

Instructions

Mix jam and flour together in a medium bowl. Fold in berries gently so they don’t break up. Place in a greased 8x8" baking dish. Set aside.

Topping instructions:
Blend flour and brown sugar. Add butter and using a fork, work it into flour and brown sugar mixture until it resembles fine crumbs. Sprinkle over berry mixture.

Bake at 350 degrees for 30-35 minutes or until bubbly and nicely browned on top.

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