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Tossed with Kitchen Kettle Mild and Zesty Salsa!
1. Mix together mascarpone cheese, ricotta cheese, parsley and garlic. Add salt and pepper to taste. 2. Boil 1 pound of your favorite pasta for 10-12 minutes. Strain when properly cooked.3. In a bowl mix together the Mascarpone cream and pasta.
Kitchen Kettle Products
Executive Chefm Michael Sayres
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