Mascarpone Triangoli Recipe

Description

Tossed with Kitchen Kettle Mild and Zesty Salsa!

Ingredients

• Mascarpone Cream:
• 2 cups mascarpone cheese
• 1 cup ricotta cheese
• 1 tbsp. copped parsley
• 2 sliced garlic cloves
• Dash salt and pepper
• Pasta:
• 2 cups flour
• 3 eggs
• Salt and Pepper

Instructions

1. Mix together mascarpone cheese, ricotta cheese, parsley and garlic. Add salt and pepper to taste.
2. Boil 1 pound of your favorite pasta for 10-12 minutes. Strain when properly cooked.
3. In a bowl mix together the Mascarpone cream and pasta.

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