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Marshmallow Fruit Dip Recipe

Description

Serve with fresh fruit, cookies or as a topping for a pound cake. Our visitors can always enjoy this in our kitchen.

Ingredients

  • 1 - 10 oz. (1/2 pt.) jar of either: Kitchen Kettle Apricot Jam, Kitchen Kettle Orange Marmalade, Kitchen Kettle Strawberry Preserves or Kitchen Kettle Seedless Black Raspberry Jam
  • 1/2 lb. cream cheese, softened
  • 1/2 lb. marshmallow creme

Instructions

Mix softened cream cheese and jam.
Fold marshmallow creme into mixture.


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