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Marshmallow Fruit Dip Recipe


Deliciously easy!


  • 1 half pint jar of your favorite fruity Kitchen Kettle Jam, Jelly or Preserve
  • 8 oz. cream cheese, softened
  • 8 oz. marshmallow crème


Mix softened cream cheese and jam. Fold marshmallow crème into mixture. Serve with fresh fruit, cookies or use as a topping for pound cake.

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