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In a bowl, mix the mustard, vinegar, garlic, ginger, and lemon olive oil. Reserve one-third of the marinade and place in refrigerator. Place salmon in a gallon plastic bag, and pour remaining marinade into bag, coating all sides. Allow salmon to marinate in the refrigerator for at least one hour, but no longer than 3 hours. Preheat grill. Brush grates with a small amount of oil or cooking spray for the grill. Remove salmon from marinade and place skin side down on the grill. Grill until done. Serve with reserved marinade.
Olive Basin Tangerine Balsamic Vinegar
Olive Basin Lemon Olive Oil
KKV Dijon Mustard
Kitchen Kettle Products
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