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Delicious blend of sesame and garlic for your next pork tenderloin meal.
In a small bowl, whisk together the toasted sesame olive oil, soy sauce, garlic, mustard, and pepper. Pour into a resealable one gallon plastic bag. Add pork tenderloin and seal. Place in refrigerator for at least 1 hour or up to 8 hours. To Cook: Preheat oven to 350 degrees. Place tenderloins in a greased baking dish. Pour marinade over and roast for 45-60 minutes or until a thermometer reads 145 degrees.To Grill: Preheat grill for high heat. Lightly oil grate. Place tenderloin on grill for 20 – 30 minutes, basting with marinade the last 5 minutes. Use a thermometer to determine doneness: it should read 145 degrees. Discard remaining marinade. Serves 6.
Toasted Sesame Olive Oil, Pork Tenderloin, Dijon Mustard
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538