Marinated Pork Tenderloin Recipe


Delicious blend of Sesame and garlic for your next pork tenderloin meal.


  • 1/4 cup Olive Basin Toasted Sesame Olive Oil
  • 1/4 cup Soy Sauce
  • 1 clove garlic, minced
  • 3 Tablespoons KKV Dijon Mustard
  • 1/4 teaspoon Black Pepper
  • 1-2 lb. Pork Tenderloin


In a small bowl, whisk together the toasted sesame olive oil, soy sauce, garlic, mustard, and pepper. Pour in to a resealable one gallon plastic bag. Add pork tenderloin and seal. Place in refrigerator for at least 1 hour or up to 8 hours.

To Cook: In a 350F oven: In a greased baking dish, place tenderloins in dish, pour marinade over and roast for 45-60 minutes or until a thermometer reads 145F.

To Grill: Preheat grill for high heat. Lightly oil grate. Place tenderloin on grill for 20 – 30 minutes, basting with marinade the last 5 minutes. Use a thermometer to determine doneness: it should read 145F. Discard remaining marinade.
Serves 6.

Toasted Sesame Olive Oil, Pork Tenderloin, Dijon Mustard

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