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Courtesy of Executive Chef Wolownik.
Season individual steaks with sea salt and black pepper and set aside. Combine the white wine, lemon juice and basil and marinate steaks for 1 to 2 hours. Drain steaks well. Place on a pre-heated, very hot grill and cook steaks on each side for 2 minutes, Display on plate with Kitchen Kettle Roasted Corn and Black Bean Salsa.
Kitchen Kettle Products
Executive Chef Mark Wolownik
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538