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Marinated Flank Steak Recipe


Plan ahead! This marinade is worth the wait!


  • 1/4 cup Olive Basin Espresso Dark Balsamic Vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 Tablespoons Olive Basin Garlic Olive Oil
  • 1 teaspoon dry ginger
  • 1 Tablespoon ginger root, grated
  • 1/4 teaspoon coarse ground black pepper
  • 1 1/2 lb flank steak (can use sirloin or skirt steak)


Mix together all ingredients except steak and pour in to a gallon size Ziploc bag. Add meat, close bag, and lay on a flat platter to allow meat to be coated with marinade. Refrigerate for 8 hours or overnight. Bring to room temperature before grilling.

Heat grill on high setting; brush grate with oil or spray grill with cooking spray. Grill until desired doneness.

Olive Basin Espresso Dark Balsamic, Garlic Olive Oil

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