Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Marinated Flank Steak Recipe

Description

Plan ahead! This marinade is worth the wait!

Ingredients

  • 1/4 cup Olive Basin Espresso Dark Balsamic Vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 Tablespoons Olive Basin Garlic Olive Oil
  • 1 teaspoon dry ginger
  • 1 Tablespoon ginger root, grated
  • 1/4 teaspoon coarse ground black pepper
  • 1 1/2 lb flank steak (can use sirloin or skirt steak)

Instructions

Mix together all ingredients except steak and pour in to a gallon size Ziploc bag. Add meat, close bag, and lay on a flat platter to allow meat to be coated with marinade. Refrigerate for 8 hours or overnight. Bring to room temperature before grilling.

Heat grill on high setting; brush grate with oil or spray grill with cooking spray. Grill until desired doneness.


Olive Basin Espresso Dark Balsamic, Garlic Olive Oil

Show All Recipes