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Plan ahead! This marinade is worth the wait!
Mix together all ingredients except steak and pour in to a gallon size Ziploc bag. Add meat, close bag, and lay on a flat platter to allow meat to be coated with marinade. Refrigerate for 8 hours or overnight. Bring to room temperature before grilling. Heat grill on high setting; brush grate with oil or spray grill with cooking spray. Grill until desired doneness.
Olive Basin Espresso Dark Balsamic, Garlic Olive Oil
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