Marinated Flank Steak Recipe

Description

Plan ahead! This marinade is worth the wait!

Ingredients

• 1/4 c. Olive Basin Espresso Balsamic Vinegar
• 1/4 c. soy sauce
• 1/4 c. brown sugar
• 2 Tbsp. Olive Basin Garlic Olive Oil
• 1 tsp. dry ginger
• 1 Tbsp. ginger root, grated
• 1/4 tsp. coarse ground black pepper
• 1 1/2 lb. flank steak, can use sirloin or skirt steak

Instructions

Mix all ingredients together, except steak, and pour into a gallon size Ziploc bag. Add meat, close bag, and lay on a flat platter to allow meat to be coated with marinade. Refrigerate for 8 hours or overnight. Bring to room temperature before grilling.

Heat grill on high setting; brush grate with oil or spray grill with cooking spray. Grill until desired doneness.

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