Maple Bacon Roasted Brussels Sprouts Recipe

Description

Brussels Sprouts topped with crispy bacon and a drizzle of sweetness!

Ingredients

• 1 lb. Brussels sprouts, halved
• 2 Tbsp. Olive Basin Bacon Olive Oil
• 1 Tbsp. Olive Basin Vermont Maple Balsamic Vinegar
• ½ tsp. salt
• ½ tsp. black pepper
• ¼ c. cooked, crumbled bacon (optional)

Instructions

Preheat oven to 400°F (200°C). Toss Brussels sprouts with bacon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, flipping halfway. Drizzle with maple balsamic and top with crumbled bacon before serving.

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