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Lisa's Balsamic Vinaigrette Bruschetta Recipe


This delicious, easy to make appetizer will disappear from the serving dish quickly, and the Kitchen Kettle Balsamic Vinaigrette is the star ingredient, hands down!


  • 1 loaf crusty Italian or Semolina bread, sliced
  • 2 Tbsp. Olive Basin Extra Virgin Olive Oil
  • 3 cloves garlic, peeled and finely chopped
  • 3 - 4 fresh Italian plum tomatoes, chopped
  • 1/4 c. Balsamic Vinaigrette
  • 4 fresh basil leaves, thinly sliced
  • Sea salt, to taste


Preheat oven to 450 degrees. Brush each piece of bread with olive oil. Place on an un-greased baking sheet and bake for 3 to 5 minutes or until slightly brown. In a bowl, combine garlic, chopped tomatoes, Balsamic Vinaigrette, basil and sea salt, mix well. Spread mixture on top of bread slices and serve.

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