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A bright and tangy marinade that makes grilled or baked chicken extra flavorful!
In a bowl, whisk together the olive oil, balsamic vinegar, mustard, honey, garlic powder, salt, and pepper. Place the chicken in a shallow dish and pour the marinade over it. Let marinate for at least 30 minutes. Heat a grill or pan over medium heat and cook chicken for 6–7 minutes per side, until fully cooked. Let rest before slicing. Serve with a blueberry and arugula salad.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538