Leftover Cranberry Relish Vinaigrette Recipe

Description

This is a great holiday dressing for a mixed green salad!

Ingredients

• 1/2 c. Kitchen Kettle Cranberry Relish
• 2 Tbsp. Olive Basin Traditional Balsamic Vinegar
• 1/2 tsp. grated orange rind
• 2 Tbsp. orange juice
• 1 1/2 tsp. Kitchen Kettle Dijon Mustard
• 1/2 tsp. honey
• 1/8 tsp. salt
• 1/4 c. Olive Basin Extra Virgin Olive Oil

Instructions

In a blender or food processor, place all ingredients except olive oil. Process until combined. With machine running, slowly add oil until all is combined.

This is great for a salad of mixed greens, 1 apple or pear, cored and chopped, 1/2 small red onion, sliced, blue cheese, and toasted pecans or walnuts.

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