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Lancaster County Peanut Soup Recipe


An Asian inspired soup featuring Peanut Butter Schmier.


  • 1 pint jar Kitchen Kettle Peanut Butter Schmier
  • 1 - 15 oz. can chopped or crushed tomatoes
  • 4 Tbsp. butter
  • 1 Tbsp. garlic, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. celery, diced
  • 2 c. chicken, cooked and diced
  • 8 c. chicken stock
  • 5 Tbsp. flour
  • 1 Tbsp. curry powder
  • 1/2 tsp. cayenne pepper


Sauté onions and celery in melted butter. After the vegetables become limp, add the flour and continue to cook. Add curry powder and cayenne pepper and cook a few minutes more. Don’t let it brown. Add chicken stock slowly and then tomatoes. Add Peanut Butter Schmier and simmer another 20 - 30 minutes. Add chicken and heat through. Remove from stove and check seasoning.

Lancaster County peanut soup recipe, kitchen kettle village peanut butter schmier,

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