Lancaster County Peanut Soup Recipe

Description

An Asian inspired soup featuring Peanut Butter Schmier.

Ingredients

• 1 pint jar Kitchen Kettle Peanut Butter Schmier
• 1 - 15 oz. can chopped or crushed tomatoes
• 4 Tbsp. butter
• 1 Tbsp. garlic, chopped
• 1/2 c. onion, chopped
• 1/2 c. celery, diced
• 2 c. chicken, cooked and diced
• 8 c. chicken stock
• 5 Tbsp. flour
• 1 Tbsp. curry powder
• 1/2 tsp. cayenne pepper

Instructions

Sauté onions and celery in melted butter. After the vegetables become limp, add the flour and continue to cook. Add curry powder and cayenne pepper and cook a few minutes more. Don’t let it brown. Add chicken stock slowly and then tomatoes. Add Peanut Butter Schmier and simmer another 20 - 30 minutes. Add chicken and heat through. Remove from stove and check seasoning.

---