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This recipe is courtesy of our master chef at the Kling House.
Mix first 6 ingredients to make sauce, reserving half for later. Marinate the salmon for 24-48 hours. Grill salmon, or for more added flavor, broil on a cedar plank, available at a hardware store.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538