Kung Fu Barbecue Salmon Recipe

Description

This recipe is courtesy of our master chef at the Kling House.

Ingredients

• 3 oz. Kitchen Kettle Sweet Chili Sauce
• 3 oz. orange juice
• 6 oz. Kitchen Kettle Hickory Smoke Grilling Sauce
• 2 leaves fresh basil, chopped
• 1 Tbsp. garlic
• 6 pieces of salmon, approx. 4 oz. each

Instructions

Mix first 6 ingredients to make sauce, reserving half for later. Marinate the salmon for 24-48 hours. Grill salmon, or for more added flavor, broil on a cedar plank, available at a hardware store.

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