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Kitchen Kettle Vidalia Onion Meatloaf Recipe


Vidalia Onion Relish and Tomato Jam make this meatloaf something to talk about.


  • 1 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 lb. ground veal
  • 2 lg. eggs, beaten
  • 4 slices stale bread
  • 1/2 c. Kitchen Kettle Vidalia Onion Relish, plus juice if needed
  • 1/4 c. milk
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 3/4 c. Kitchen Kettle Tomato Jam, divided


Pre-heat oven to 350 degrees. Place meat in a large bowl. In a separate bowl, tear up bread, then add beaten eggs, Vidalia Onion Relish plus juice, 1/4 cup of milk, salt, pepper, and garlic powder to bread. Mix gently to moisten. If necessary, add a bit more juice from the jar of relish. Then add to bowl of meat mixture. Add 1/2 cup of Kitchen Kettle Tomato Jam to the meat mixture. Gently mix meat, bread mixture and jam and form into a loaf. Do not overmix! Place in a baking pan and bake for 40 minutes. Remove from the oven and spread remaining Kitchen Kettle Tomato Jam over the top of meatloaf. Finish baking at least another 15 minutes.

Kitchen Kettle Vidalia Onion Meatloaf Recipe, Kitchen Kettle Vidalia Onion Relish, Kitchen Kettle Tomato Jam, recipe contest winner

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