Kitchen Kettle Vidalia Onion Meatloaf Recipe

Description

Vidalia Onion Relish and Tomato Jam make this meatloaf something to talk about.

Ingredients

• 1 lb. ground beef
• 1/2 lb. ground pork
• 1/2 lb. ground veal
• 2 lg. eggs, beaten
• 4 slices stale bread
• 1/2 c. Kitchen Kettle Vidalia Onion Relish, plus juice if needed
• 1/4 c. milk
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 3/4 c. Kitchen Kettle Tomato Jam, divided

Instructions

Pre-heat oven to 350 degrees. Place meat in a large bowl. In a separate bowl, tear up bread, then add beaten eggs, Vidalia Onion Relish plus juice, 1/4 cup of milk, salt, pepper, and garlic powder to bread. Mix gently to moisten. If necessary, add a bit more juice from the jar of relish. Then add to bowl of meat mixture. Add 1/2 cup of Kitchen Kettle Tomato Jam to the meat mixture. Gently mix meat, bread mixture and jam and form into a loaf. Do not overmix! Place in a baking pan and bake for 40 minutes. Remove from the oven and spread remaining Kitchen Kettle Tomato Jam over the top of meatloaf. Finish baking at least another 15 minutes.

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