Kitchen Kettle Chili Recipe

Description

Chili with a Kitchen Kettle flair!

Ingredients

• 1 lb. ground chuck
• 1/2 c. green pepper, diced
• 2 Tbsp. Olive Basin Extra Virgin Olive Oil
• 2 c. Kitchen Kettle Zesty Salsa
• 2 - 15 oz. cans diced tomatoes
• 2 - 15 oz. cans kidney beans
• 2 Tbsp. chili powder
• 2 tsp. ground cumin
• salt & pepper to taste

Instructions

Place olive oil in Dutch oven on medium high heat. Add ground beef and brown. Add onion, pepper, and garlic and simmer for 10 minutes. Add salsa, kidney beans, tomatoes and spices. Continue to cook for an additional 1 to 1 1/2 hours. Check for seasoning. Serves 10-12

Try our mild salsa or sweet chili sauce in place of zesty salsa for a more mellow flavor!

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