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Jam-Filled Muffins Recipe


Serve these muffins warm with a dusting of powdered sugar.


  • 1 3/4 cup Unbleached All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1 tbs. Baking Powder
  • 1/2 tsp. Salt
  • 2 Eggs
  • 2/3 cup Milk or Soymilk
  • 1/3 cup Butter, Melted
  • 1 tsp. Grated Lemon Peel
  • 1/2 cup Kitchen Kettle Seedless Red Raspberry Jam, Red Raspberry Preserves, Strawberry Preserves or Seedless Strawberry Jam


Preheat Oven to 400 degrees.

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs and add the milk, butter and grated lemon peel.

Pour wet mixture into the dry ingredients and stir just until moistened.

Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a small well in the center of each muffin and add jam. Spoon remaining batter over the jam. Bake at 400 degrees for 20-25 minutes or until light golden brown.

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