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Jalapeno Mustard Dip Recipe

Description

Jalapeno Jam and Horseradish Mustard join forces to create a spicy dip perfect for cheese, pretzels and more.

Ingredients

  • 1 half pint jar Kitchen Kettle Jalapeno Jam
  • 3 - 5 oz. Kitchen Kettle Horseradish Mustard, about half a jar

Instructions

Mix the jam and mustard together. Serve with pretzels, cheese, crackers or bologna.


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