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Jalapeno Mustard Dip Recipe


Jalapeno Jam and Horseradish Mustard join forces to create a spicy dip perfect for cheese, pretzels and more.


  • 1 half pint jar Kitchen Kettle Jalapeno Jam
  • 3 - 5 oz. Kitchen Kettle Horseradish Mustard, about half a jar


Mix the jam and mustard together. Serve with pretzels, cheese, crackers or bologna.

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