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It's a Snap Cheesecake Recipe


Creamy cheesecake topped with Kitchen Kettle fruit syrup...does it get any better than this?


  • 1 envelope Unflavored Gelatin
  • 1/2 c. sugar
  • 1 c. boiling water
  • 2 - 8 oz. packages cream cheese, softened
  • 1 tsp. vanilla extract, optional
  • 9" graham cracker crust
  • 1 bottle Kitchen Kettle Red Raspberry or Blueberry Syrup


In large bowl, mix gelatin and sugar. Add boiling water and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust. Chill until firm. Garnish with the syrup just before serving.

cheesecake recipe, kitchen kettle blueberry preserves, kitchen kettle red raspberry syrup.

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