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This recipe was presented at the 2011 Rhubarb Festival!
Shape ham loaf mix into 4 loaves and place in a greased 8"x8" baking pan. Bake at 350 degrees for 10 minutes. Mix together the jams, and glaze the tops of the loaves. Continue to bake for an additional 20 minutes, glazing every 5 minutes. Ham Loaf mix may be frozen. Thaw completely before use.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538