We’ve designed this site to be compatible with modern web browsers and encourage you to update.
This recipe was presented at the 2011 Rhubarb Festival!
Place ham loaves in a greased 8"x8" baking pan. Bake at 350F for 10 minutes. Mix together the jams. Glaze the tops of the loaves. Continue to bake the ham loaves for an additional 20 minutes, glazing every 5 minutes. *If your unable to purchase ham loaf mix, you can prepare it as follows:1 lb. ground pork1 lb. ground hama cup bread crumbs1 egg1 teaspoon salt1/8 teaspoon black pepper3/4 cup milk Mix all of the above ingredients as you would for a meatloaf. Shape into 8 loaves.
Kitchen Kettle Products
Kitchen Kettle Village
Show All Recipes
JOIN OUR EMAIL LIST
KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538