Hot Rhubarb Squares Recipe

Description

2013 Rhubarb Baking Contest Winner - 1st Place Rhubarb Dessert Category

Ingredients

• 1 c. butter
• 1 1/2 c. sugar
• 4 eggs, beaten
• 2 c. flour
• 1 tsp. vanilla
• 1 tsp. lemon or orange extract
• 2 c. thick rhubarb sauce
• Powdered sugar for dusting

Instructions

Cream butter and sugar. Add eggs, beat well, then add flavoring and flour. Spoon into a well-greased 15x10x1 jelly roll pan. Mark batter into 28 squares. Spoon rhubarb sauce into center of each square. Bake about 45 minutes at 350°F or till brown. Cut into squares and dust with powdered sugar.

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