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2013 Rhubarb Baking Contest Winner - 1st Place Rhubarb Dessert Category
Cream butter and sugar. Add eggs, beat well, then add flavoring and flour. Spoon into a well-greased 15x10x1 jelly roll pan. Mark batter into 28 squares. Spoon rhubarb sauce into center of each square. Bake about 45 minutes at 350°F or till brown. Cut into squares and dust with powdered sugar.
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Rhubarb Baking Contest
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538