Description

Great holiday baked ham recipe!

Ingredients

• 1 (10 pound) fully-cooked, bone-in ham
• 1 ¼ cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1 large orange juiced and zested
• 1 tbsp Kitchen Kettle Jalapeño Jam
• 1 tbsp Kitchen Kettle Pineapple Jam
• 2 tbsp Kitchen Kettle Honey Mustard
• 1/4 tsp. ground cloves

Instructions

1. Preheat oven to 325. Place ham in a roasting pan.
2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, kitchen kettle pineapple jalapeño jam, kitchen kettle honey mustard, and ground cloves. Bring to a boil, reduce heat and simmer for 5 to 10 minutes. Set aside.
3. Bake him in preheated oven uncovered for 2 hours. Remove ham from oven and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minuets.

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