Hot Chicken Salad Recipe

Description

A great lunchtime dish from Kristine Grego!

Ingredients

• Chicken Salad Mixture:
• 4 c. cooked chicken breasts
• 3/4 c. mayonnaise
• 1 c. cream of chicken soup
• 2 c. chopped celery
• 4 hard cooked eggs, sliced
• 1 tsp. salt
• 2 Tbsp. pimiento
• 1 tsp. onions or chives, finely chopped
• 1 can water chestnuts, optional
• 2 tsp. lemon juice
• Topping:
• 1 c. Ritz crackers, crushed
• 2/3 c. shredded sharp cheddar cheese
• 1 1/4 c. sliced almonds

Instructions

Mix first 10 ingredients and put in a baking dish.
Combine remaining 3 ingredients and sprinkle over top.
Dot with butter, cover and bake at 400 for 25 minutes.

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