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This summer favorite comes from our past Guest Chef Cooking Series. The perfect dip for grilled veggies!
Combine sour cream, Kitchen Kettle Horseradish Mustard, Worcestershire sauce and onion powder. Blend well and refrigerate.Grill zucchini to your liking and serve with the horseradish vegetable dip. You can also serve with fresh vegetables.
kitchen kettle horseradish mustard, dip
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Joe Edwards
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