Holiday Meatballs Recipe

Description

These tangy meatballs are great as an appetizer or served over pasta for a delicious entrée.

Ingredients

• 1 half pint jar Kitchen Kettle Cranberry Relish
• 1 1/2 bottles of Kitchen Kettle Sweet & Sour Grilling Sauce
• 4 Tbsp. beef bouillon
• 3 lb. cooked meatballs

Instructions

Put Kitchen Kettle Cranberry Relish and Kitchen Kettle Sweet & Sour Grilling Sauce in a food processor and blend on pulse until smooth. Add the bouillon and put into pot and heat. Add meatballs and simmer until heated through.

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