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Holiday Meatballs Recipe


These tangy meatballs are great as an appetizer or served over pasta for a delicious entrée.


  • 1 half pint jar Kitchen Kettle Cranberry Relish
  • 1 1/2 bottles of Kitchen Kettle Sweet & Sour Grilling Sauce
  • 4 Tbsp. beef bouillon
  • 3 lb. cooked meatballs


Put Kitchen Kettle Cranberry Relish and Kitchen Kettle Sweet & Sour Grilling Sauce in a food processor and blend on pulse until smooth. Add the bouillon and put into pot and heat. Add meatballs and simmer until heated through.

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