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Try this fun appetizer at your next holiday gathering!
Butter one side of each Baguette slice. Add a slice of the Jarlsberg cheese to the unbuttered side of half of your baguette slices. Stir the red pepper flakes into the tomato jam if using. Put a dollop of the KKV tomato jam on top of the cheese. Place a second baguette slice on top, buttered side out. Grill until gold brown on each side. Yield depends on size of baguette.*Note: Swiss cheese may be substituted for the Jarlsberg cheese in this recipe
grilled cheese, baguette, holiday, appetizer
Kitchen Kettle Products
Kristine Grego, Food Specialist
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