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Try this fun appetizer at your next holiday gathering!
Butter one side of each Baguette slice. Add a slice of the Jarlsberg cheese to the unbuttered side of half of your baguette slices. Stir the red pepper flakes into the tomato jam if using. Put a dollop of the KKV tomato jam on top of the cheese. Place a second baguette slice on top, buttered side out. Grill until gold brown on each side. Yield depends on size of baguette.
grilled cheese, baguette, holiday, appetizer
Kitchen Kettle Products
Kristine Grego, Food Specialist
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