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This was an April Recipe Contest winner!
Soak skewers in water for 15-20 minutes. Next, combine the Hickory Smoke Grilling Sauce and Orange Marmalade. Set aside. Cut the chicken breasts into 1-inch squares. To prepare the skewers, alternate chicken, green and red pepper chunks and pineapple chunks on the skewers. Brush sauce mixture over the kabobs. Grill over medium heat for 15 minutes or until chicken is cooked, turning and brushing with additional sauce as needed.
Hickory Orange Chicken Kebobs recipe, Kitchen Kettle orange marmelade, recipe contest winner, kebob recipe, hickory grilling sauce
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538