Hi there! Looks like your web browser is out of date.

We’ve designed this site to be compatible with modern web browsers and encourage you to update.

Update your browser now

Hickory Orange Chicken Kebobs Recipe


This was an April Recipe Contest winner!


  • Skewers - soak in water before using
  • 1/2 c. Kitchen Kettle Hickory Smoke Grilling Sauce
  • 1/4 c. Kitchen Kettle Orange Marmalade or Cranberry Orange Marmalade
  • 1 lb. chicken breast, boneless, skinless
  • 1 green pepper, cut into small chunks
  • 1 red pepper, cut into small chunks
  • 1 c. pineapple chunks


Soak skewers in water for 15-20 minutes. Next, combine the Hickory Smoke Grilling Sauce and Orange Marmalade. Set aside. Cut the chicken breasts into 1-inch squares. To prepare the skewers, alternate chicken, green and red pepper chunks and pineapple chunks on the skewers. Brush sauce mixture over the kabobs. Grill over medium heat for 15 minutes or until chicken is cooked, turning and brushing with additional sauce as needed.

Hickory Orange Chicken Kebobs recipe, Kitchen Kettle orange marmelade, recipe contest winner, kebob recipe, hickory grilling sauce

Show All Recipes