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An easy and delicious way to make barbecued shrimp.
Cut slices of bacon in half. Cook bacon until about half done (should not be crisp). Combine Kitchen Kettle Hickory Smoke Grilling Sauce , lemon juice and garlic powder (pour half the mixture into a separate bowl for use later). Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with 1/2 piece of bacon. Place on skewer (be sure to soak skewers in water for 15-20 minutes beforehand; leave small space between pieces when placing on the skewer). Brush grill with vegetable oil, place skewers on hot grill and baste with remaining sauce in mixture. Grill for approximately 4 - 6 minutes.
kitchen kettle hickory smoke grilling sauce, shrimp, grill
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538