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Heirloom Tomatoes with pickled garlic Recipe


This recipe is courtesy of Chef Jason Viscount of Bricco in Harrisburg, PA.


  • 4 heirloom tomatoes
  • sea salt and black pepper
  • 1 Tbsp. Olive Basin Extra Virgin Olive Oil
  • 1/4 c. pickled garlic
  • 1 bunch basil


Quarter tomatoes and place in bowl. Then sprinkle with sea salt and black pepper. Pour olive oil, pickled garlic and chiffonade basil leaves over quartered tomatoes.

Olive Basin,

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