Heirloom Tomatoes with pickled garlic Recipe

Description

This recipe is courtesy of Chef Jason Viscount of Bricco in Harrisburg, PA.

Ingredients

• 4 heirloom tomatoes
• sea salt and black pepper
• 1 Tbsp. Olive Basin Extra Virgin Olive Oil
• 1/4 c. pickled garlic
• 1 bunch basil

Instructions

Quarter tomatoes and place in bowl. Then sprinkle with sea salt and black pepper. Pour olive oil, pickled garlic and chiffonade basil leaves over quartered tomatoes.

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