Hearty Burritos Recipe

Description

Delicious when first made and also to eat a few months later from the freezer!

Ingredients

• 1/2 lb. ground beef
• 1 green pepper, chopped
• 1 medium onion, chopped
• 16 oz. frozen hash brown potatoes, thawed
• 15 oz. black beans, rinsed and drained
• 14 1/2 oz. Mexican diced tomatoes, undrained
• 1 c. frozen corn, thawed
• 1/2 c. Kitchen Kettle salsa of your choice
• 1/2 c. cooked rice
• 2 tsp. chili powder
• 1/2 tsp. salt
• 8 oz. shredded cheddar cheese
• 8 - 10" flour tortillas
• Sour cream, chopped tomatoes, guacamole, additional cheese and salsa, optional

Instructions

In large skillet, cook the first 3 ingredients over medium heat until meat is no longer pink. Drain. Add next 8 ingredients; mix well. Sprinkle about 1/4 c. cheese off-center on each tortilla; top with about 1 c. beef mixture. Fold sides and ends over filling. Place seam side down on a baking sheet and bake at 350 for 25 min. or until heated through. Serve with sour cream, etc. if desired.

To freeze: Spray foil with Pam and wrap individually with foil. Burritos may be frozen for up to 3 months.

To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.

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