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Delicious when first made and also to eat a few months later from the freezer!
In large skillet, cook the first 3 ingredients over medium heat until meat is no longer pink. Drain.Add next 8 ingredients; mix well.Sprinkle about 1/4 c. cheese off-center on each tortilla; top with about 1 c. beef mixture. Fold sides and ends over filling. Place seam side down on a baking sheet and baked at 350 for 25 min. or until heated through. Serve with sour cream, etc. if desired.To freeze: Spray foil with Pam and wrap individually with foil. Burritos may be frozen for up to 3 months.To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.
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