Harvest Hummus Bean Spread Recipe

Description

Who doesn't enjoy a tasty bean spread?

Ingredients

• 6 c. garbanzo beans, cooked or canned and drained
• 1 c. olive oil
• 1/2 c. lemon juice
• 6 garlic cloves, crushed
• 2 Tbsp. sesame oil
• salt to taste
• chopped parsley

Instructions

Press the well drained garbanzos through a sieve or food mill to make a puree. Add the oil and lemon juice alternately, a little at a time. Add the crushed garlic and salt to taste. Blend thoroughly. Chill in refrigerator a few hours before serving. Serving as an appetizer with pita bread, flat bread or plain tortilla chips.

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