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Harvest Hummus Bean Spread Recipe


Who doesn't enjoy a tasty bean spread?


  • 6 c. garbanzo beans, cooked or canned and drained
  • 1 c. olive oil
  • 1/2 c. lemon juice
  • 6 garlic cloves, crushed
  • 2 Tbsp. sesame oil
  • salt to taste
  • chopped parsley


Press the well drained garbanzos through a sieve or food mill to make a puree. Add the oil and lemon juice alternately, a little at a time. Add the crushed garlic and salt to taste. Blend thoroughly. Chill in refrigerator a few hours before serving. Serving as an appetizer with pita bread, flat bread or plain tortilla chips.

Kitchen Kettle Village, Intercourse pa, recipe, hummus, bean spread

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