Harvest Fluff Dip Recipe

Description

Serve with apples, pears, old fashioned crackers or gingersnaps. It also tastes great when spread over pound cake.

Ingredients

• 1 half pint jar Kitchen Kettle Pumpkin Butter or 1/2 c. Kitchen Kettle Peanut Butter Schmier
• 1 - 8 oz. container marshmallow crème
• 2 - 8 oz. packages cream cheese
• 1/8 tsp. ground cinnamon, optional

Instructions

Blend cream cheese and marshmallow crème until smooth. Add Kitchen Kettle Pumpkin Butter or Peanut Butter Schmier, and cinnamon if desired. Blend thoroughly. Place in refrigerator to chill.

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