Grilled Polenta Recipe

Description

A great recipe using Kitchen Kettle Corn Salsa.

Ingredients

• 1 c. fine corn meal
• 4 c. chicken stock
• 1 c. fresh local corn, cut from cob
• 2 Tbsp. chopped pickled garlic
• 1/2 c. grated Parmesan
• salt and pepper to taste

Instructions

Bring chicken stock to a boil and reduce heat. Add corn and garlic and simmer for 1 minute. Whisk in corn meal and continue whisking until thick. Add cheese, salt and pepper and remove from heat. Spread on baking tray to about 1 inch thick. Cool completely. Cut into small squares about 3"x3". Brush with olive oil and grill both sides. Serve the grilled polenta with a generous amount of Kitchen Kettle Corn Salsa on top and a sprinkle of Parmesan.

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