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This grilled peach dessert offers the true taste of summer.
Preheat the grill to medium heat. Wash the peaches; cut in half and remove the pits. Brush the cut side of the peaches with the raspberry syrup and place on the grill cut side down. Grill for 3-5 minutes or until the peaches become soft and show grill marks. Serve each peach with a scoop of ice cream and drizzle with additional Red Raspberry Syrup.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538