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Grilled Peaches with Raspberry Syrup Recipe


This grilled peach dessert offers the true taste of summer.


  • 4 fresh peaches
  • 1/4 c. Kitchen Kettle Red Raspberry Syrup, for glaze
  • 4 scoops of your favorite ice cream, we like vanilla or French vanilla


Preheat the grill to medium heat. Wash the peaches, then cut in half and remove the pits. Brush the cut side of the peaches with the raspberry syrup and place on the grill, cut side down. Grill for 3-5 minutes or until the peaches become soft and show grill marks. Serve each peach with a scoop of ice cream and drizzle with additional Red Raspberry Syrup.

recipes, kitchen kettle village grilled peaches with raspberry syrup, desserts

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