Grilled Cantaloupe Salsa Recipe

Description

Sweet and tangy salsa! Perfect for any event!

Ingredients

• 1 medium cantaloupe, peeled and sliced 1/4" thick
• 2 c. blueberries
• 1 red onion, diced small
• 2 fresh jalapeno peppers, seeded and diced small
• 1 oz. fresh basil, chiffonade, about 2 Tbsp.
• 1 oz. fresh mint chopped, about 2 Tbsp.
• 1 lb. feta cheese, crumbled
• 1/2 c. Olive Basin Basil Olive Oil
• 1/4 c. Olive Basin Extra Virgin Olive Oil
• 6 Tbsp. Traditional Balsamic Vinegar
• Salt and pepper to taste

Instructions

Brush sliced cantaloupe with EVOO and grill both sides of the cantaloupe. Put in fridge to chill. Sauté diced onion at high heat for 30 seconds. Put in fridge to chill. Once cool, dice cantaloupe. In a large mixing bowl combine all ingredients, except vinegar and oils. In a small bowl, mix together the Balsamic Vinegar, Basil Oil and EVOO. Pour vinegar and oil blend over the salsa, and toss gently. Chill for at least one hour before serving.

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