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Sweet and tangy salsa! Perfect for any event!
Brush sliced cantaloupe with EVOO and grill both sides of the cantaloupe. Put in fridge to chill. Sauté diced onion at high heat for 30 seconds. Put in fridge to chill. Once cool, dice cantaloupe. In a large mixing bowl combine all ingredients, except vinegar and oils. In a small bowl, mix together the Balsamic Vinegar, Basil Oil and EVOO. Pour vinegar and oil blend over the salsa, and toss gently. Chill for at least one hour before serving.
Olive Basin Basil Olive Oil
Extra Virgin Olive Oil
salsa, feta cheese, cantaloupe, blueberries, jalapeno peppers.
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538