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2014 Rhubarb Baking Contest Winner - 1st Place Rhubarb Cake Category and Grand Champion!
Crumb Topping:In a small bowl, combine 1/2 cup of cake mix and sugar. Then cut in 2 tablespoons of butter until crumbly. Add nuts last and set aside.Coffee Cake Instructions:In mixing bowl, combine sour cream, eggs, flour, and remaining cake mix. Beat for 30 seconds on low and then beat on medium speed for 2 minutes. Fold in rhubarb and strawberries. Spread into a greased 13x9 pan. Sprinkle with the crumb mixture. Bake 350 degrees for 35 to 40 minutes. Cool.Vanilla Glaze Instructions:Melt butter in pan. Add sugar and milk. Bring to boil and stir 3-5 minutes or until thickened. Stir in vanilla. Drizzle over cake when cool. Serves 10-12.
rhubarb, strawberry, cake, dessert
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KITCHEN KETTLE VILLAGE 3529 OLD PHILADELPHIA PIKE INTERCOURSE, PA 17534 800.732.3538